INGREDIENTS: Whole artichokes, sunflower oil, wine vinegar (sulfites), lemon, sea salt, dried pink peppercorns.
Once opened, store in the refrigerator and consume within a few days.

ORIGIN OF ARTICHOKES: Italy/Emilia Romagna/Rimini

WEIGHT: 300 g

PROCESS: The artichokes are washed and sorted, then carefully processed raw to obtain the tender heart. They are briefly blanched in water, vinegar, and salt, then drained and jarred with oil. Finally, the product undergoes pasteurization with temperature control.

RECOMMENDED BY OUR NUTRICIONIST BECAUSE: Our artichokes come from the Romagna countryside. The chemical-free processing ensures that the final product retains the authentic flavor of fresh, seasonal ingredients.

RECIPE: Bruschetta: Toasted bread topped with finely chopped Sadafè marinated artichokes, parsley, and garlic.