Dr. Federica Dolci
has carried out numerous research on olive oil technologies, studying in detail all the phases from the harvesting of the raw material to the conservation of the extra virgin olive oil.
It is fundamental for us not only to produce a UNIQUE oil of its genre
, but also to be eco-sustainable
, for this reason we have chosen to use a machine for the cold extraction of oil
, which allows us to use a two-stage process that enables us to:
- Use very small amounts of water during processing and, thus, avoiding waste.
- Use the residual material of the olive pulp as a zootechnical supplement for the diet of animals, as a fertilizer and as a raw material for the production of biogas.